Friday, December 19
Wagyu & Wellers Bourbon Dinner
Thursday, May 15 (6 PM - 9 PM) - $150 per person
Join us for a 4-course dinner prepared by Chef Brady Hibner — Wagyu & Wellers is an exclusive Bourbon dinner that masterfully pairs the indulgent, buttery richness of Wagyu beef with the smooth, sweet, and smoky notes of Weller's Bourbon.
MENU
Course 1: Diver Scallop in Black Tie
Bourbon Pairing: Weller Special Reserve – Straight Wheated Bourbon, 90 proof
Course 2: Charred Romaine Salad with Lardons
Bourbon Pairing: Weller Antique 107 – Straight Wheated Bourbon, 107 proof
Course 3: Japanese A5 Wagyu Ribeye
Bourbon Pairing: Weller C.Y.P.B. – Straight Wheated Bourbon, 95 proof
Course 4: Decadent Six Layer Chocolate Ganache
DRINKS
0
Holiday heat meets Latin beats on Thursday, December 18. Spice up your season with our very first Latin Night, and all the heat you can handle. Brought to you by Dulce Vida Tequila and 318 Latino.
Saturday, December 20
Naughty or Nice Monthly Mayhem
Halos or horns? Sugar or savage? PBR Cowboy Bar’s Naughty & Nice Monthly Mayhem is Friday, December 19! Sexy Santa, prizes, mistletoe, themed cocktails, and Treetop Entertainment on the decks. Sponsored by Jägermeister. Which list are you on?
Thursday, December 25
Christmas at Ridotto
Join us at Ridotto to enjoy a heartwarming Italian holiday feast with handcrafted dishes and festive flavors.

