Celebrate Valentine’s Day at David’s
Make this Valentine’s Day unforgettable with an elegant dining experience at David’s. Treat your loved one to a special evening featuring a carefully curated prix fixe menu designed to delight.
Valentine’s Day Prix Fixe Menu
$79 per person
To Begin (Choose One to Share)
• Chilled Seafood Affair for Two: Poached jumbo shrimp, lump crab cocktail, citrus–pink peppercorn mignonette, classic cocktail sauce, charred lemon. Add 6 oysters for $22.
• Meatballs: wagyu beef and pork, marinara, pecorino, garlic toast points.
• Classic Caesar Salad: Crisp romaine, Parmesan, and house-made Caesar dressing.
Salad Course (Choose One)
• Caesar Salad: chopped romaine, romano cheese, garlic croutons.
• David's Wedge: iceberg wedge, marinated tomatoes, egg, bacon, buttermilk ranch.
The Main Course (Each Guest Chooses One)
• Center-Cut Filet Mignon: 6 oz filet, potato purée, grilled asparagus, herb jus. Upgrade to 12oz NY Strip +$10.
• Fresh Catch Over Sweet Corn Risotto: Tonight’s locally sourced catch, served over creamy sweet corn risotto with Old Bay brown butter and lemon-chive relish.
• Herb-Roasted Chicken with Mushroom Jus: Crispy-skin airline breast, roasted wild mushrooms, rich pan jus, soft polenta, garlic broccolini.
• Braised Short Rib with Truffle Risotto: Red wine-braised short rib, silky truffle-parmesan risotto, roasted heirloom carrots, fried shallots..
• Wild Mushroom & Truffle Pasta: Fresh pappardelle, roasted mushrooms, white wine cream, parmesan, black truffle, chive oil..
The Shared Indulgence (For Two)
• Chocolate Fondue for Two: Warm chocolate, fresh strawberries, lemon shortbread, marshmallows, butter pound cake.
• Flourless Chocolate Torte & Raspberry Sorbet: Silky dark chocolate torte, tart raspberry sorbet, candied cocoa nibs.
Raise a Toast to Love (Optional Add-On)
Bottle of sparkling rosé.
Reserve Your Table Today
Space is limited for this exclusive Valentine’s Day experience. BOOK YOUR TABLE NOW and create memories you’ll cherish forever.
