Chef’s Table Experience
Location: The Prime Rib®
Date & Time: Thursday, November 6 | 6:30 PM – 8:30 PM
Indulge in an unforgettable evening of culinary artistry at our Chef’s Table Experience, a four-course dinner perfectly paired with exceptional wines. Designed for those who appreciate fine dining at its best, this intimate event invites you to savor each thoughtfully crafted dish in a refined setting.
Tasting Menu:
‣ First Course: King Crab & Smoked Salmon Salad with dill, crème fraîche, charred onion, and fennel — paired with Banfi Estate San Angelo Pinot Grigio.
‣ Second Course: Crispy Pork Belly in a savory puttanesca sauce with olive mélange, roasted peppers, and tomatoes — paired with a Cipriani Bellini.
‣ Third Course: Wild Mushroom Raviolo topped with sliced filet mignon and bordelaise sauce — paired with Riva De La Rosa Verdicchio di Matelica.
‣ Finale: Chocolate Tower with velvety cinnamon ice cream — a decadent conclusion to the evening..
Space is limited for this exclusive dining experience. RESERVE your place today and immerse yourself in an evening of flavor, elegance, and culinary delight.
Make your reservations now CLICK HERE.
