Savor the Art of Wagyu & Wine
Location: The Prime Rib®
Date & Time: October 1 – December 31 | Offered Daily
Experience the ultimate indulgence this season with our Wagyu & Wine menu. Featuring world-class Wagyu beef prepared with artistry and paired with exceptional wines, each dish is a celebration of flavor, elegance, and craft.
Wagyu Fillet Tartare – $75
Hand-cut Wagyu fillet blended with white truffle, black garlic, and traditional accoutrements.
Perfect Pairing: Siduri Pinot Noir, Willamette Valley – Bright acidity and red fruit lift the richness of the tartare.
A5 Wagyu Striploin (4 oz) – $93
Japanese A5 Wagyu, delicately sliced for sharing and finished with flake sea salt.
Perfect Pairing: Daou Cabernet Sauvignon, Paso Robles – Bold structure and ripe black fruit balance the melt-in-your-mouth Wagyu.
Wagyu Wellington (8 oz) – $175
Tender Wagyu wrapped with wild mushroom duxelles, foie gras, and Prosciutto di Parma, baked in golden pastry.
Perfect Pairing: Napa Cellars Merlot, Napa Valley – Plush tannins and dark fruit enhance the earthy mushroom and foie gras.
Snow-Aged Wagyu A5 Ribeye on a Salt Block (8 oz) – $185
Eight ounces of snow-aged A5 Wagyu ribeye, seared and presented on a Himalayan salt block for an unforgettable finish.
Perfect Pairing: Beringer “Knights Valley” Cabernet Sauvignon, Sonoma County – Refined tannins and layered spice echo the savory, mineral notes.
Estate Wine Flight – $35
Take a guided journey through four distinctive wines, crafted to complement Wagyu’s unparalleled flavor:
- Siduri Pinot Noir, Willamette Valley – Bright, expressive, red-fruited.
- Napa Cellars Merlot, Napa Valley – Dark fruit with plush tannins.
- Daou Cabernet Sauvignon, Paso Robles – Bold, ripe, and structured.
- Beringer “Knights Valley” Cabernet Sauvignon, Sonoma County – Refined, layered, and complex.
