Truffles & Vines
Location: The Prime Rib®
Date & Time: January 1 – March 31 | Offered Daily
Experience the depth and subtlety of this seasonal delicacy in a variety of decadent truffle dishes paired with the perfect glass of wine.
SMALL BITES
Wagyu Truffle Tartare - $42
Truffle aioli, egg yolk, parm crispy
ENTREES
Seared Gnocchi - $29
Pesto, truffle emulsion, shaved black truffle
Truffle Ribeye - $99
Truffle butter, shaved truffles
Option to sub tenderloin for +12
TABLE SIDE TRUFFLES - $29 per 1/4oz
Add truffle shavings to any dish
WINES
Discover wines that perfectly complement the natural richness of truffle.
Daou Soul of Lion Cabernet - $200
Caymus Napa Valley Cabernet - $175
