Taste the Bold Flavors of December at Luk Fu
This month, indulge in three unforgettable dishes crafted to warm your soul and excite your palate:
Orange Beef — $28.88
Crispy, breaded beef tossed in a tangy orange sauce, served with steamed rice and a fresh broccoli garnish.
Crispy, breaded beef tossed in a tangy orange sauce, served with steamed rice and a fresh broccoli garnish.
Vietnamese Black Pepper Beef — $46.88
Tender beef tenderloin sautéed with onions and bell peppers, finished with a bold black pepper kick and served with steamed rice.
Tender beef tenderloin sautéed with onions and bell peppers, finished with a bold black pepper kick and served with steamed rice.
Albacore Deviled Eggs — $15.88
Six soy-marinated deviled eggs made with creamy Kewpie mayo and topped with delicate albacore sashimi.
Six soy-marinated deviled eggs made with creamy Kewpie mayo and topped with delicate albacore sashimi.
Available December 1-31 at Luk Fu. Reserve your table and savor the season’s finest flavors.
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