Introducing Cask and Cellar: Summer Tasting Series –an elevated, two-part experience celebrating the artistry of whiskey and wine.
Join us for Cask & Cellar from 7:00PM – 9:00PM on Wednesday, June 17th for an exclusive evening featuring selections from the Jim Beam Portfolio, thoughtfully paired cuisine and special guest appearance by Master Distiller Frederick “Fred” Booker Noe III.
Return on Thursday, June 23rd for a curated wine experience showcasing The Prisoner Wine Company, complete with a chef driven paring and a guided tasting by Trip Sandifer. Discover bold flavors, refined pairings and unforgettable summer nights.
Whether you’re a seasoned enthusiast or simply looking for a unique night out, this experience promises unforgettable flavors, engaging conversation, and a vibrant atmosphere. Book your table now by visiting OpenTable.com.
