Live! Restaurant Week 2026: August 16 - 27

Restaurant Week Menus

• David's Menu

  Restaurant Week

  David's Restaurant Week
  Enjoy a three-course experience: One dish per course.

  Appetizer

  CHOICE

  Meatballs
  wagyu beef and pork, marinara, pecorino, garlic toast points

  Calamari
  tomato sauce, cherry peppers, grilled lemon

  BBQ Chicken Flatbread
  grilled chicken, tangy barbecue sauce, mozzarella and cheddar cheese, red onions and fresh cilantro

  Caesar Salad
  chopped romaine, romano cheese, garlic croutons

  Tomato Soup
  tomato basil bisque

  Entrée

  CHOICE

  David's Signature Burger
  cooper cheese, sweet pickles, shredded lettuce, tomato, brioche bun, crispy fries or old bay chips

  Fried Shrimp
  crispy fries, coleslaw, rémoulade or cocktail sauce

  Blackened Chicken Alfredo
  cajun-spiced blackened chicken breast, fresh pasta with a creamy alfredo sauce

  Federal Hill Short Rib
  red wine reduction, mashed potatoes, seasonal vegetables

  Dessert

  CHOICE

  Cheesecake 
  

  Chocolate Dessert

  Close Modal
• The Prime Rib® Menu

  Restaurant Week 2026

  The Prime Rib® Restaurant Week 2026
  Enjoy a three-course experience: One dish per course.

  Appetizer

  Choice

  Shrimp Cocktail 3pc
  gently poached to tender perfection, served with house made cocktail sauce

  Calamari
  lightly fried and tender, with hot & sweet peppers

  Lobster Bisque
  classic bisque, rich and indulgent served with a generous amount of fresh maine lobster

  Wedge Salad
  baby iceberg lettuce, crumbled blue cheese, heirloom grape tomatoes, crispy applewood smoked bacon

  Entrée

  Choice

  7oz Filet with Mashed Potatoes and Asparagus
  the most tender cut of corn-fed midwestern beef

  Seared Salmon with Mashed Potatoes and Asparagus
  sustainable and humanely raised, served with blood orange gastrique and her frisee salad

  Free Range Chicken with Mashed Potatoes and Asparagus
  double breasted, pan roasted with crisp skin, served with blood orange jus

  16oz Prime Rib +7
  slow roasted with butter and herbs, served with horseradish sauce and au jus

  Dessert

  Choice

  Mini Chocolate Cake

  Mini Crème Brule

  Mini Cheesecake

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• Luk Fu Menu

  Restaurant Week

  Luk Fu Restaurant Week 2025
  Enjoy a three-course experience: One dish per course.

  Appetizer

  Choice

  Hot & Sour Soup
  With tofu, bamboo shoot, mushroom, black fungus & egg

  Green Papaya Salad
  Lime, Fish Sauce, Chiles, Tomato, Cilantro, Peanuts

  Crab Rangoon
  Fried wantons filled with crabmeat and cream cheese

  Spicy Tuna Roll
  House Spicy Sauce

  Entrée

  Choice

  General Tso's Chicken
  Crispy Chicken Breast with Sweet Ginger Glaze

  Chicken & Broccoli
  Wok-Seared Marinated Chicken with Garlic and Broccoli

  Pad Thai (Add Shrimp +4)
  Rice Noodles, Tamarind, Egg, Basil, Sprouts, Peanuts

  Combination Fried Rice
  Soy, Scallion, Egg, Vegetables

  Mongolian Beef (+4)
  Sliced Beef with White Onions and Scallions

  Dessert

  Choice

  Lychee Cheesecake

  Mochi (Mango or Green Tea)

  Close Modal
• Sports & Social Menu

  Restaurant Week

  Sports & Social Restaurant Week 2026
  Enjoy a three-course experience: One dish per course.

  Appetizer

  Choice

  Fried Shrimp 
  handmade buttermilk-battered butterflied shrimp

  Boneless Wings
  crispy hand-cut chicken breast, choice of buffalo, bbq, zesty garlic, sweet chili bbq or bee sting flavor, served with ranch or blue cheese
  
  Individual Nacho (Add Chicken +2)
  cheese blend, pico de gallo, black beans, jalapeños, guacamole, sour cream, salsa
  
  Pepperoni Flatbread
  san marzano tomato, mozzarella, hot honey
  

   

  Entrée

  Choice

  Miso-Glazed Salmon Bowl
  roasted mushrooms, green beans, carrots, sushi rice, furikake, creamy sriracha dressing, eel sauce

  Southwest Bowl
  grilled chicken, black beans, avocado, pico de gallo, red cabbage slaw, cilantro, chimichurri ranch, crispy tortilla strips, cotija cheese, steamed rice

  Double Smash Burger
  lto, dill pickles, choice of american, cheddar, pepper jack, swiss or blue cheese, garlic aioli, brioche bun

  Fish & Chips
  beer-battered cod, coleslaw, tartar sauce, crispy fries

  Steak Frites +5
  10oz certified angus sirloin, crispy fries, garlic herb butter

  Dessert

  Choice

  Skillet Cookie

  Red Velvet

  Milkshake (+$4)

  Close Modal
• Trường Tiền Menu

  Restaurant Week Menu

  APPETIZER

  APPETIZER (choice of):

  CHẢ GIÒ THỊT
  Crispy spring rolls with ground pork, shrimp and vegetables

  GỎI CUỐN SHRIMP
  Fresh summer rolls with vermicelli noodles, herbs and peanut sauce

  BÁNH BỘT LỌC
  Hue tapioca shrimp dumpling wrapped in banana leaves

  BÁNH ÍT BÁNH RAM
  Steamed dumpling on crispy rice cake

  Entrées

  ENTRÉE (choice of)

  BÁNH KHOAI TÔM THỊT
  Crispy pancakes with shrimp and pork belly

  BÚN BÒ HUẾ
  Spicy beef noodle soup with beef shank, pork and sausage patty

  BÁNH MÌ (PORK)
  Vietnamese sandwich with grilled meat, pickled vegetable, jalapeño, lettuce

  Dessert

  DESSERT(choice of)

  CHUỐI CHIÊN
  Fried banana

  CHÈ TRƯỜNG TIỀN
  Sweet coconut cream, tapioca

  Close Modal