Starter
Choice of
Potato Skins
Sour Cream, Creamy Horseradish Sauce
Lobster Bisque
Wedge Salad
Baby Iceberg Lettuce, Crumbled Blue Cheese, Heirloom Grape Tomatoes, Crispy Applewood Smoked Nueske's Bacon
Entrée
Choice of
Filet Mignon
Paired with chef's vegetable
Broiled Salmon
Blood Orange Gastrique and Herb-Frisée Salad
Free-Range Chicken
Pan-Roasted, Blood Orange Jus
16 oz. Prime Rib (+7)
Slow Roasted With Butter and Herbs; Served With Horseradish Sauce and Au Jus
Dessert
Cheesecake
Lemon Curd, Seasonal Fruits, Freshly Whipped Cream






