Luk Fu® Menus

• Food Menu

  Food Menu

  To Start With

  Vegetable Spring Roll
  Carrots, Cabbage and Celery

  Crab Rangoon (5)
  Fried Wontons Filled with Crabmeat and Cream Cheese

  Lemongrass Wings (6 pcs)
  Jalapeño, Basil, Soy

  Watercress Shrimp and Pork Dumplings
  Pan-Fried Dumplings Served with Seasoned Soy Sauce

  Vietnamese Summer Roll
  Rice Noodle, Shrimp, Basil, Peanut Dipping Sauce

  Wonton Soup
  Three Shrimp and Pork Wontons

  Hot & Sour Soup
  With Tofu, Bamboo Shoot, Mushroom, Black Fungus and Egg

  Egg Roll (2 pcs)
  Ground Pork, Carrots, Cabbage, Celery, Sweet & Sour Dipping Sauce

  Fried Rice or Lo Mein

  Select One:
  Vegetable, Chicken, Shrimp, Beef*, Combination*, or Chinese Sausage & Crabmeat

  Noodle Soups

  Bowl Wonton Soup
  Six Shrimp and Pork Wontons 

  Fatty Beef Pho*
  Our Specialty Broth with Noodles

  Fish Maw Soup
  Ginger Broth, Egg White, Crabmeat

  
  

  Mains

  General Tso's Chicken
  Crispy Chicken Breast with Sweet Ginger Glaze

  Chicken & Broccoli
  Wok-Seared Marinated Chicken with Garlic and Broccoli

  Orange Chicken
  Crispy Chicken Breast, Soy Orange Glaze

  Bulgogi Beef*
  Savory Sweet Sliced Korean BBQ Beef with Scallions
  
  Shrimp Pad Thai
  Rice Noodles, Tamarind, Egg, Basil, Sprouts, Peanuts
  
  Mongolian Beef*
  Sliced Beef with White Onions and Scallions

  Chefs Specialty Entrees

  Crispy or Steamed Chilean Sea Bass
  Served with Red Vinegar and Soy Vinaigrette

  Chinese Pepper Steak*
  Thin-Sliced Beef and Fresh Peppers with Garlic and Soy Sauce

  Cantonese Crispy Half Duck
  Marinated with Star Anise, Ginger, Spring Onion, Chinese Herbs

  Lemongrass Pork Chops
  Grilled Marinated Pork Served with Fish Sauce and Peppers

  Dry Pepper Chicken (Ma-La)
  Szechuan Peppercorn, Chile, Served with Fish Sauce and Peppers

  Singapore Rice Noodles*
  Noodles with Chicken, Shrimp and BBQ Pork, Green and Red Bell Peppers, Onions, Bean Sprouts, Egg and Curry Rice Noodles

  Korean-Style Honey Short Ribs
  Served with Side of Kimchee 

  Lobster
  1½ lbs, Ginger, Salt & Pepper, Yee Mein or Hong Kong-Style

  Vietnamese-Style Black Pepper Beef*
  Beef Tenderloin Flashed with Butter, Black Pepper and Maggi

  Kung Pao Chicken
  Peanuts, Snap Peas, Garlic, Scallions, Tossed in a Chili Soy Sauce

  Rice Platters

  String Beans with Garlic & Black Beans
  Wok-Tossed with Garlic Sauce

  Stir-Fried Vegetables
  Chef's Selection, Garlic, Soy

  Steamed Bok Choy
  Garlic, Soy

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• Drink Menu

  Drink Menu

  Wines

  White
  Canyon Road Chardonnay
  Nobilo Sauvignon Blanc

  Red
  Franciscan Estate Cabernet Sauvignon
  Canyon Road Merlot

  Fruit / Blush
  White Zinfandel
  Hikari Red Plum
  Hikari White Plum
  MiMi Black Raspberry Bokbunjaju

  Sparkling
  La Marca Prosecco

  Soju

  Yobo Luxe

  Yobo Kish Seoul Hibiscus Lemon Honey

  Yobo Kish Bliss Sour Cherry

  Yobo Kish Shine Kumquat Rose Ginger

  Beer

  Domestic
  Michelob Ultra
  Budweiser
  Bud Light
  Bud Light Seltzer
  Yuengling

  Craft
  Space Dust IPA
  Goose Island IPA
  Mango Cart Wheat
  Seasonal Selection

   

  Imported & Premium
  Stella Artois
  Heineken
  Corona
  Kirin
  Sapporo

  Draft
  Sapporo, 16oz

  Signature Cocktails

  Green Tea Margarita
  Dulce Vida Blanco Tequila, yuzu sake, green tea agave mix, plum salted rim

  Hanami (Flower Viewing)
  Mount Gay Eclipse Rum, hibiscus syrup, lemon juice, club soda, hibiscus sugar rim

  The Geisha
  Tito’s Handmade Vodka, Domaine de Canton Ginger Liqueur, honey syrup, matcha, cucumber

  Roku Negroni
  Roku Japanese Gin, Lillet Blanc Vermouth, Campari Liqueur, orange twist

  Spicy Pineapple Margarita
  Dulce Vida Pineapple Jalapeño Tequila, orange liqueur, lime juice, agave syrup, jalapeño

  Beijing Bellini
  Vodka, lychee syrup, Prosecco, lychee nut

  Espresso Martini
  Kahlúa, Ketel One Vodka, Vietnamese coffee, cream of coconut

  Lychee Martini
  Haku Japanese Vodka, lychee juice, lychee nut

  Japanese Sake

  Gekkeikan
  Mellow and dry with notes of grapefruit and herbs. Served warm.

  Choryo Yoshinosugi Taru
  Hints of sweet rice, honey, and a touch of pepper. Cedar-aged.

  Soto Premium Junmai
  Clean and light on the palate with apple, soft rice, and a touch of umami.

  Ozeki Yamada Nishiki
  Rich, clean, and refreshing with full-bodied rice flavors and a dry finish.

  Hakuto Tokubetsu Junmai Deep Faith
  White pear, maple syrup, and browned butter with crisp acidity.

  Hakutsuru Sho-Une Junmai Daiginjo
  Hints of pear, white peach, and apple with a velvety smooth finish.

  Toko Divine Droplets
  Refreshing with pineapple, white peach, green apple, lily, and white pepper.

  Tozai Snow Maiden Nigori
  Bright and fresh with a combination of honeydew melon, raw pumpkin, and radish.

  Japanese Whiskey

  Toki
  Notes of grapefruit, green apple, peppermint, and thyme.

  Tenjaku
  Honey, oak, elderberry, cinnamon, orchard fruits, and vanilla.

  Kamiki Intense Wood
  Fragrant with citrus blossom, baked apple, and a hint of balsa and peat.

  Kamiki Maltage
  Balanced with heather honey, sweet caramel, Japanese plum, oak, and green tea hints.

  Kamiki Sakura Wood Whiskey
  Ripe banana, candied chestnuts, cinnamon, and hints of pine.

  The Yamazaki 12 Years
  Coconut, cranberry, butter, vanilla, and cocoa powder.

  Umiki Ocean Fused
  Local oceanside malt whiskies with a finish in Japanese pine barrels.

  Non-Alcoholic Drinks

  Signature Brew
  Served Hot in Tea Pot
  Chrysanthemum Herbal Tea – Mild, Gentle, Hint of Honey
  Korean Honey Citron Tea – Hot or Cold, Sweet, Tart, Tangy

  Soda
  Pepsi, Diet Pepsi, Starry, Schweppes Ginger Ale, Tropicana Lemonade, Mountain Dew, Lipton Brick Unsweetened Iced Tea

  Red Bull Energy Drink

  House Hot Teas
  Choice of Jasmine, Oolong, or Green Tea

  Bubble Milk Tea
  Served with Brown Sugar Bubble Jelly, Choice of Thai Tea, Taro, or Mango

  Fresh Brewed Vietnamese Coffee
  Served Hot or Cold

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