Wednesday, July 22
6X Tier Frenzy
6X Tier Frenzy
Select Wednesdays in July
NOON - 9:00 PM
Live! Rewards Members can swipe at any promotional kiosk to multiply their Tier Credits up to 6X!
Wagyu & Wine
Wagyu & Wine | October 1 – December 31
This season, indulge in the ultimate pairing of decadence and craftsmanship. The Prime Rib® presents a limited-time Wagyu & Wine experience, featuring world-class Wagyu cuts prepared with signature flair:
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Wagyu Burger – Double smash patty, sharp American cheese, bone marrow butter, brioche bun – $28
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Wagyu NY Strip – Gold Grade – $85
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Wagyu Tomahawk – 32oz bone-in Ribeye with truffle butter and red wine demi – $195
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Snow-Aged A5 Wagyu – Served on a Himalayan salt block – $125
Enhance your evening with a curated $40 Wine Pairing featuring three pours from Orin Swift:
Slander (Pinot Noir), Abstract (Grenache Red Blend), and 8 Years in the Desert (Zinfandel Blend).
This elevated experience is available for a limited time only.
Reserve your table and savor Wagyu like never before.
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Thursday, July 23
New Era of Flavor Dinner : SOLD OUT!
SOLD OUT!
Join us for an exclusive debut event celebrating the launch of Luk Fu by Jet Tila. This one-night-only experience invites guests to enjoy a specially curated menu of Chef Jet Tila’s signature dishes, each thoughtfully prepared to showcase his bold, East-meets-West culinary style.
Guests will experience Chef Jet’s talent firsthand through a memorable dining experience, plus enjoy a special meet-and-greet opportunity with the chef himself and receive a commemorative gift to mark the occasion.
Thursday, July 23
Latin Night
We're turning up the heat with another Latin Night at PBR Cowboy Bar! Join us on Thursday, July 23 to dance all night to your favorite Latin beats all night long. Don't miss it!
