Tide to Table

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Tide to Table

Dive into Tide to Table, our summer seafood series highlighting fresh local catches and coastal flavors, from Barbeque Shrimp & Grits to Louisiana Redfish. In partnership with DAOU Vineyards, thoughtfully paired wines that elevate every bite. 

Dinner Menu:

  • Shrimp & Grits - Barbeque Shrimp served with Boursin Grits
  • Baby Crayfish Dumplings - served with Maque Choux and Cream Tomato Confit
  • Deviled Stuffed Shrimps - served with Boursin Grits, Candied Carrots, and Basil Beurre Blanc
  • Poached Louisianan Redfish - served with Ginger Dirty Rice, Crusted Broccolini Tops, and Pickled Slaw

Featured Wines:

  • DAOU Chardonnay
  • DAOU Sauvignon Blanc
  • DAOU Rosé

This curated menu is available for a short time only.

RESERVE YOUR TABLE NOW

 

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