Starter
Lollipop Salmon
Served with potato sticks and spicy remoulade
Entrée
Parmesan Battered Sea Bass Medallions
Served with Boursin Polenta, broccolini tops & carrot tipes, Burre Blance Sauce
New Zealand Lamb Chops
Served with Lemon Artichoke Ratatouille, Lyonnaise, Potatoes, Rosemary Jus
Dessert
Cheesecake
Lemon Curd, Seasonal Fruits, Freshly Whipped Cream






