Thursday, April 23
Wagyu & Wine | October 1 – December 31
This season, indulge in the ultimate pairing of decadence and craftsmanship. The Prime Rib® presents a limited-time Wagyu & Wine experience, featuring world-class Wagyu cuts prepared with signature flair:
-
Wagyu Burger – Double smash patty, sharp American cheese, bone marrow butter, brioche bun – $28
-
Wagyu NY Strip – Gold Grade – $85
-
Wagyu Tomahawk – 32oz bone-in Ribeye with truffle butter and red wine demi – $195
-
Snow-Aged A5 Wagyu – Served on a Himalayan salt block – $125
Enhance your evening with a curated $40 Wine Pairing featuring three pours from Orin Swift:
Slander (Pinot Noir), Abstract (Grenache Red Blend), and 8 Years in the Desert (Zinfandel Blend).
This elevated experience is available for a limited time only.
Reserve your table and savor Wagyu like never before.
Catch every pick live with ice-cold drinks, savory bites and big screen action. Cheer on your team as we bring the excitement and suspense of the pro draft to you!
Thursday, April 23
$5 Jager Bomb Night
Get ready to turn up your Thursday! Join us at PBR on April 23 for $5 Jäger Bombs all night long. Round up your crew, bring the energy, and kick off the weekend early with the ultimate party vibe.
Friday, April 24
Monthly Mayhem: Wiggin' Out
We’re Wiggin’ Out this April! Throw on the craziest wig you can find and let's make some Mayhem. Book your VIP booth now!

