Discover the best of Shreveport‑Bossier’s culinary scene during 318 Restaurant Week, and experience a full week of signature flavors, chef‑crafted dishes, and unforgettable dining at Live! Casino & Hotel Louisiana.
From indulgent entrées to bold global flavors, each of our restaurants is showcasing featured creations designed exclusively for this weeklong celebration of local cuisine. Whether you’re craving luxury dining, comfort favorites, or vibrant international dishes, you’ll find something extraordinary at every table.
Where to Dine During 318 Restaurant Week
Explore unique menus and one‑of‑a‑kind specials across all Live! dining destinations, including:
A Week of Flavor, Community & Celebration
Join us as we highlight the incredible culinary talent found right here in our region. Whether you're joining us for a night out, a special occasion, or a week of dining adventures, 318 Restaurant Week is the perfect time to explore everything Live! has to offer.
We can’t wait to celebrate with you March 1–7, 2026. Reservations available now!
$10 | 318 Restaurant Week Deal
Enjoy one of our signature brick‑oven pizzas with your choice of one topping for only $10. Available daily at the bar (5 PM–11 PM) and in the dining room Friday & Saturday (5 PM–11 PM). The perfect late‑night or anytime bite during 318 Restaurant Week.
$25 | 318 Restaurant Week Deal
Get more of what you love with our $25 Signature Sampler, a crowd‑pleasing spread featuring crispy shrimp, signature fries, and your choice of traditional or boneless wings. The perfect way to snack, share, and celebrate 318 Restaurant Week.
$40 Two‑Course Meal | 318 Restaurant Week Exclusive
Savor a two‑course menu featuring your choice of Crab Rangoon or Hot & Sour Soup, followed by Shrimp Pad Thai or Chicken & Broccoli wok‑seared with garlic.
$80 Three‑Course Meal | 318 Restaurant Week Exclusive
Enjoy a refined three‑course experience featuring your choice of French Onion Soup or Caesar Salad, followed by a 7 oz Filet Mignon or Pan‑Seared Wild Halibut with Jumbo Shrimp. Finish your meal with the Chef’s Seasonal Cheesecake.
Sunday, October 18
Saturday, October 24
Saturday, October 31
