Friday, March 20
Cocktails & Caviar at The Prime Rib
April 1 – June 30
Martinis cold. Caviar loaded. Vibes immaculate.
Indulge in Cocktails & Caviar, a limited‑time menu celebrating luxe bites with a Southern twist, crafted to elevate your evening without ever feeling out of reach. Whether you're a seasoned caviar lover or trying it for the first time, this is your moment to savor the finer things in a setting that keeps sophistication effortless.
At The Prime Rib, we balance timeless elegance with a warm, easygoing spirit. This menu brings that same energy: bold cocktails, premium caviar pairings, and dishes that feel indulgent yet inviting. It’s the kind of experience you’ll want to tell your friends about, after you book your second visit.
Dinner Menu:
- Buttermilk biscuit bites with caviar
- Smoked Artichoke Dip with Caviar - Served with Cajun Chips
- Bay Scallops with Caviar - Served with Japanese Rice, Baby Asparagus Tips, Etouffee Cream
Cocktail menu coming soon!
This curated menu is available for a short time only. Come see why everyone’s talking about it. Limited menu available April 1–June 30. Reserve your table now.
Get ready for another comedy night at PBR on Thursday, March 19 from 8-10 PM! This month's lineup features local comics: Mark Pugh, Ken Robinson, Kevin Hollingsworth, and Tonja D. No cover. 21+ only. Treetop Entertainment Karaoke after the show!
Friday, March 20
Official Jon Pardi After Party at PBR
The show may end, but the Pardi’s just getting started. Head to PBR Cowboy Bar on March 20 for the official after party for the Jon Pardi concert and your shot at a Jon Pardi–signed guitar!
Saturday, March 21
38 Special
38 special bio

