Wagyu & Wine Dinner

Wagyu & Wine Dinner | November 12 | $145

Experience elevated flavors and perfect pairings with five course ticketed experience of Wagyu and Wine. 

APPETIZER
BBQ Lardon Scallop
served with pumpkin grits, asian slaw, chile tomato oil

GREENS
Baby Beet Salad
served with wild frisee, pecan crumble, lemon wine vinaigrette, parisian toast

FIRST COURSE
Grilled Blackened Swordfish
served with dirty rice cakes, artichoke ratatouille, lemon chutney, tomato butter sauce

SECOND COURSE
Coffee-Rubbed American Wagyu 6 oz. Beef Filet
served with confit potatoes, baby corn stew, chimichurri extra virgin olive oil

SWEETS TRIO
Strawberry Cream Brulee
mini flaky puff pastry frangipane fruit strips, key lime shooters, toasted biscotti

This elevated experience is available for one night only.
Reserve your table and savor Wagyu like never before.