Wagyu & Wine

Wagyu & Wine | October 1 – December 31

This season, indulge in the ultimate pairing of decadence and craftsmanship. The Prime Rib® presents a limited-time Wagyu & Wine experience, featuring world-class Wagyu cuts prepared with signature flair:

Wagyu Burger 
double smash patty, sharp American cheese, bone marrow butter, brioche bun

Wagyu NY Strip
served with mascarpone mash and baby broccolini
Suggested wine pairing: Franciscan Estate Cabernet Sauvignon

Wagyu Steak Tartare
served with cornish pickles, fried capers, quail egg, and black truffle aioli
Suggested wine pairing: Franciscan Estate Cabernet Sauvignon

7 oz Wagyu Beef Prime Filet
served with wilted brussel sprout leaves and truffled fingerling potatoes
Suggested wine pairing: Markhem Merlot, Nappa Valley

This elevated experience is available for a limited time only.
Reserve your table and savor Wagyu like never before.