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Wagyu & Wine

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Wagyu & Wine | October 1 – December 31

This season, indulge in the ultimate pairing of decadence and craftsmanship. The Prime Rib® presents a limited-time Wagyu & Wine experience, featuring world-class Wagyu cuts prepared with signature flair:

  • Wagyu Burger – Double smash patty, sharp American cheese, bone marrow butter, brioche bun – $28

  • Wagyu NY Strip – Gold Grade – $85

  • Wagyu Tomahawk – 32oz bone-in Ribeye with truffle butter and red wine demi – $195

  • Snow-Aged A5 Wagyu – Served on a Himalayan salt block – $125

Enhance your evening with a curated $40 Wine Pairing featuring three pours from Orin Swift:
Slander (Pinot Noir), Abstract (Grenache Red Blend), and 8 Years in the Desert (Zinfandel Blend).

This elevated experience is available for a limited time only.
Reserve your table and savor Wagyu like never before.

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