National Steakhouse Month at The Prime Rib

This June, honor the art of the steak with a curated selection of exclusive cuts and enhancements, available only for a limited time at Prime Rib. Our culinary team has sourced world-class beef and crafted premium accompaniments to elevate your dining experience.

Featured Selections

Snow Aged Ribeye
8oz A5 Japanese Wagyu — 185

31 Day Dry Aged Cowboy Ribeye
20oz Red Wine Demi-Glace & Galic Butter 

31 Day Dry Aged Bone in Strip Steak
18oz — 85

Enhance Your Steak
1792 Bourbon Flights - $30
Black Truffle and Foie Gras Butter - $12
Blackened Jumbo Shrimp - $19
Crispy Tabasco Onions - $6

 

Book your table now by visiting OpenTable.com.