Tide to Table

Introducing Tide to Table –our summer seafood series showcasing the freshest local catches through a thoughtfully curated menu.

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Join us for Tide to Table Wednesday, July 1 through Wednesday, September 30 for a celebration of seasonality, crafted just for seafood lovers.

Our summer seafood series showcases the freshest local catches through a thoughtfully curated menu. Paired with a selection of wines, spritzes, and summer-inspired cocktails, this is tide-to-table flavor at its best.

Tide to Table Menu

Clams Casino

Jumbo Lump Crabmeat, Applewood Smoked Bacon, Grilled Lemon

Best Paired with DAOU Chardonnay, Paso Robles, California | $17

The slight oak and round texture complement the richness of bacon and crab.

Tempura Rock Shrimp w/Shishito Peppers

Sweet Chili Glaze, Boston Bibb Lettuce

Best Paired with DAOU Sauvignon Blanc, Paso Robles, California | $16

Citrus and herbal notes complement the shishito peppers and sweet chili glaze.

Chilled Maine Lobster & Avocado Salad

Grilled Sweet Jersey Corn, Roasted Red Peppers, Baby Arugula, Lemon Caper Aioli

Best Paired with DAOU, Rosé Paso Robles, California | $16
Fresh, vibrant, and slightly fruity; perfect with lobster and avocado creaminess.

Book your table now by visiting OpenTable.com.

The Prime Rib