Savor the art of Wagyu & Wine.
The Prime Rib® invites you to discover the rich flavors of world-renowned Wagyu beef paired perfectly with a curated selection of fine wines.
Small Bites
Miyazaki Japanese A5 Tenderloin Tartare - quail egg, black garlic aioli, micro arugula, parmesan crisps
Australian Wagyu Beef Skewers - shoestring truffled potatoes, chimichurri
Premium Wagyu Indulgence
Snow-Aged A5 Wagyu Striploin - delicately aged in Japanese snow cellars
Japanese Miyazaki A5 Tenderloin (6oz.) - from the renowned Miyazaki Prefecture
Luxury Wine Flights
Red Flight - Caymus Cabernet, 8 Years in the Desert Zinfandel, Abstract Grenache Red Blend
White Flight - Mannequin Chardonnay, Pyrene Sauvignon Blanc, Masianco Pinot Grigio
To view the full menu, click here.
