Wagyu & Wine
Savor the art of Wagyu & Wine.
Join us at The Prime Rib® on Thursday, November 12 at 7:00 PM for an unforgettable evening featuring distinctive Orin Swift wines paired with a chef-curated, tapa-style menu.
From Japanese A5 beef tartare and dry-aged prime strip loin to a decadent Godiva chocolate ganache tart, each dish has been thoughtfully crafted to complement its accompanying pour.
Wagyu & Wine Menu
Amuse-Bouche
Trio of Roasted Baby Beets
Humboldt Fog Goat Cheese, Candied Pecans, Aged Balsamic, Baby Arugula
Paired with Blank Stare, Sauvignon Blanc
First Course
Lehigh Valley Poached Duck Breast
Rainbow Swiss Chard, Crackling, Pomegranate
Paired with Mannequin, Chardonnay
Second Course
Japanese A5 Beef Tartare
Black Truffle Aioli, Parmesan Crisp, Gaufrette Potato
Paired with Slander, Pinot Noir
Third Course
30-Day Dry-Aged Prime Strip Loin
Horseradish Potato Soufflé, Glazed Heirloom Carrots, Red Wine Reduction
Paired with Papillon, Bordeaux Blend
Fourth Course
Godiva Chocolate Ganache Tart
Peanut Brittle, Caramel, Honeycomb, Mixed Berries
Paired with 8 Years in the Desert, Zinfandel Blend
