Celebrate National Steakhouse Month at Prime Rib
Celebrate National Steakhouse Month at Prime Rib
This June, honor the art of the steak with a curated selection of exclusive cuts, available only for a limited time at Prime Rib. Our culinary team has sourced world-class beef and crafted premium accompaniments to elevate your dining experience.
Featured Selections
Bone-in Filet Mignon 16oz | 150
mushroom demi-glace
Dry Aged Bone-in Kansas City Strip 24oz |105
umami butter
Beef Tartare | 48
hand-cut filet mignon, traditional accoutrements
Crispy Shrimp | 33
remoulade sauce, lemon
