Tide to Table

Tide to Table: Limited Time Menu

Experience Tide to Table, a limited-time specialty menu at The Prime Rib® featuring refined seafood dishes inspired by fresh coastal flavors. 

Thoughtfully curated DAOU wine pairings complement each dish, enhancing the unique flavors with balance and depth. From crisp, vibrant notes to rich, elegant finishes, each pairing is selected to elevate every bite.

Menu:

FRIED OYSTER SUNDAE | $41
Horseradish remoulade, paddlefish caviar, grilled corn salsa
Best paired with DAOU Sauvignon Blanc Paso Robles, California | $18
2022 Vintage – 92 Points Wine Enthusiast Crisp and refreshing with bright citrus, melon, and mineral-driven acidity

WATERMELON & SNOW CRAB SALAD | $42
Mango, mint, cilantro, margarita granita
Best paired with DAOU Rosé Paso Robles, California | $18
2023 Vintage – 92 Points Wine Enthusiast Fresh and vibrant with strawberry, watermelon, and floral notes

MISO CRUSTED BLACK COD | $48
Uni butter, scallions, crispy shallots
Best paired with DAOU Chardonnay Paso Robles, California | $19
2023 Vintage – 93 Points James Suckling Rich and balanced with layered tropical fruit, citrus, and a smooth oak finish

PRIME FISH OF THE DAY| MP
Chef’s selection of accompaniments